The Experience

8.30 – 9.00

Registration, coffee and networking.


9.00 – 10.40

Welcome and keynote speeches. We start the event with key note speeches to paint a picture of what the future of meat
might look like.

Jais Valeur – CEO, Danish Crown
Lars Løkke Rasmussen – Danish Prime Minister
Gunter Pauli – author of The Blue Econom
Lisa Sweet – Head of Agriculture, Food and Beverage Industries at the World Economic Forum


10.40 – 11.00

Coffee break


11.00 – 12.30

An opportunity to actively listen to exciting lightening talks about what a future for eating meat and the industry could be.

Claus Meyer – Food Visionary and Activist
Michael La Cour – Managing Director of IKEA Food Services
Stephanie Draper – Chief Change Officer, Forum for the Future
Patrick Holden – Chief Executive, Sustainable Food Trust
Søren Søndergaard – Danish Farmer
Charles Godfray – Director of the Oxford Martin School,
University of Oxford
Anne Mottet – Livestock Officer, FAO


12.30 – 13.30

Lunch


13.30 – 16.30

Co-creation for at sustainable future for meat

While the morning was about inspiration, the afternoon is about action. Through a series of tasks and techniques that are proven to uncover innovative ideas, we will focus on co-creating the tangible and actionable steps that will help Danish Crown, and the industry, accelerate towards a new future.

Facilitated by The DO School and Salterbaxter these sessions will be solutions orientated drawing on the best research available.


16.30 – 17.00

Tying it all together and close


17.00 – 18.00

Drinks reception

View our Speakers’ Presentations