8.30 – 9.00
Registration, coffee and networking.
9.00 – 10.40
Welcome and keynote speeches. We start the event with key note speeches to paint a picture of what the future of meat
might look like.
Jais Valeur – CEO, Danish Crown
Lars Løkke Rasmussen – Danish Prime Minister
Gunter Pauli – author of The Blue Econom
Lisa Sweet – Head of Agriculture, Food and Beverage Industries at the World Economic Forum
10.40 – 11.00
11.00 – 12.30
An opportunity to actively listen to exciting lightening talks about what a future for eating meat and the industry could be.
Claus Meyer – Food Visionary and Activist
Michael La Cour – Managing Director of IKEA Food Services
Stephanie Draper – Chief Change Officer, Forum for the Future
Patrick Holden – Chief Executive, Sustainable Food Trust
Søren Søndergaard – Danish Farmer
Charles Godfray – Director of the Oxford Martin School,
University of Oxford
Anne Mottet – Livestock Officer, FAO
12.30 – 13.30
13.30 – 16.30
Co-creation for at sustainable future for meat
While the morning was about inspiration, the afternoon is about action. Through a series of tasks and techniques that are proven to uncover innovative ideas, we will focus on co-creating the tangible and actionable steps that will help Danish Crown, and the industry, accelerate towards a new future.
Facilitated by The DO School and Salterbaxter these sessions will be solutions orientated drawing on the best research available.
16.30 – 17.00
Tying it all together and close
17.00 – 18.00